At TCG, we focus on enhancing—not replacing—your existing food service team. Unlike one-size-fits-all solutions, we partner with public schools, private schools, and senior dining facilities to elevate operations by leveraging your current staff, tools, and resources.

Our expertise lies in on-site culinary support and chef training, helping your team create fresh, made-from-scratch meals that go beyond just meeting regulations. We are passionate about expanding palates, educating on nutrition, and transforming dining into a memorable, enriching experience.

With tailored solutions designed specifically for your needs, we empower your team to deliver exceptional meals while fostering a culture of quality, creativity, and connection.

We will conduct the following

Program Assessment

We collaborate with you to identify your program's strengths and areas for improvement. Through a comprehensive evaluation, we provide a detailed strategy that helps you reach your goals and elevate your food service operations.

Staff Training

We offer both in-person and virtual training, customized to your team’s needs. Our training equips your staff with the skills and confidence necessary to consistently prepare high-quality meals, meet nutritional requirements, and maintain a well-organized and professional kitchen environment.

Chef Assignment

If needed, we can assign a full-time chef to your program through mutual collaboration. Our chefs bring extensive experience in both retail and institutional kitchens, offering exceptional service that increases satisfaction, expands menu options, and enhances kitchen operations. This hands-on support ensures the long-term success and growth of your dining program.